Can a restaurant survive Covid 19? The restaurant industry, like many others, is facing the biggest crisis it has seen for many, many years. The question is, can a restaurant…
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How much is a profitable restaurant customer worth? One of the most basic of business measurements, and an important element of your restaurant customer’s lifecycle, is what is known as…
When you are busy running your restaurant it’s not always easy to think up creative restaurant marketing ideas. So we’ve put together our top 10 easy to implement and effective…
The potential of social media or using the myriad of user sites (Facebook, Twitter, Pintrest, Digg, Delicious, LinkedIn, Alignable) to get the word out about your restaurant is infinite. But…
How to make a restaurant marketing plan? A successful restaurant marketing plan should drive all of your business. It should touch on all aspects of the running of your restaurant,…
I’m Teresa, a recent addition to the Win Win Restaurant Marketing team. I come to you with a decade of wine and spirits marketing and over two decades working with corporates and…
I get asked ALOT about what I think about Groupon for restaurants. Should restaurant marketers use Groupon? Is using Groupon for restaurants a good idea? As with everything in the restaurant…
An easy restaurant marketing strategy to increase your intake per customer is having your staff suggest an appropriate drink to accompany their meal, whether it is a special ‘house’ cocktail,…
When wondering how to increase restaurant profits, there are basically 4 things to think about. Simply focus on these in everything you do, and you will be guaranteed to grow your…
How to fill restaurant downtimes is a common issue for most restaurant owners. If you are in a busy night time area, how do you get people to come in…
Mother’s Day is coming up, and like all special occasions, smart restaurant owners and managers will carry out specific marketing to make the holiday as profitable as possible.You must begin…
